Urgent Hiring FOOD PROCESSOR in Japan

In the heart of the bustling food production industry, a unique opportunity awaits those skilled in the art of culinary precision. The role? Producing food products that aren’t just delicious but also boast a very specific texture, color, flavor, and clarity. This meticulous task involves following intricate recipes and formulas to ensure each batch meets the highest standards. The responsibilities are diverse and demanding, ranging from measuring and weighing ingredients to meticulously recording test and production data for every product batch.

Key Responsibilities

• Precision Crafting: Follow carefully crafted recipes and formulas to create food products with specific texture, color, flavor, and clarity.
• Data Management: Record detailed test and production data, including test results, temperature, time cycle, and ingredients used for each batch.
• Ingredient Selection: Measure, weigh, and select ingredients using balance scales and English or metric measures.
• Temperature Control: Monitor and adjust thermometers and gauges throughout the production process, ensuring the mixing chamber maintains the correct temperature parameters.
• Quality Assurance: Start equipment and adjust controls as needed to maintain product quality; promptly report any malfunctions or quality issues to supervisors.
• Maintenance and Hygiene: Clean and sterilize factory processing areas and food production vats daily to ensure a hygienic environment.

Qualifications

To embark on this exciting career path, candidates must meet certain qualifications:

• Minimum of 3 years of working experience.
• High school graduate or equivalent qualification.
• Specialized Skills: Previous experience as an Ex-Trainee/Ex-Japan Food Manufacture skill is preferred.
• Visa Requirements: Must have a previous visa under TITP with entry and exit stamps, along with JITCO 10-2 or Evaluation Certificate.
• Language Proficiency: Possession of JFT or JLTP N4 certificate or equivalent is essential.
• Technical Proficiency: A Prometric Skills Test passer for Food and Beverage Manufacturing Skill (OTAFF).

Opportunity Details

Principal/Employer: SANKYO CO. LTD. Location: Matsuyama City, Ehime Prefecture, Japan POEA Registration/Accreditation No.: 05230536 Placement Fee: As per POEA regulations, the placement fee is up to a maximum of one (1) month’s salary.

Agency Information

• POEA License No.: 041-LB-022312-TP
• Agency name: UNITED GLOBAL MANPOWER RESOURCES, INC.
• Address: 2nd/F 2110 F&C Bldg. Sen. Gil Puyat Avenue Cor. P. Burgos St., Pasay City, Metro Manila, Philippines
• Tel  No. +632 7005 7331
• Email: recruitment@unitedglobal.com.ph

Company Profile: To learn more about the agency facilitating this opportunity, visit United Global’s Profile.

Embarking on a career in precision food production not only demands skill and expertise but also offers the chance to be a part of a thriving industry. Aspiring candidates meeting the specified criteria can step into this role, contributing to the creation of high-quality food products and ensuring the meticulous standards set by SANKYO CO. LTD. are met with every batch. Join the ranks of culinary artisans and embark on a rewarding journey in the world of precision food production.